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Catering Cajun of Georgia
Cajun & Country Cooking
CRAWFISH
Louisiana Crawfish season runs from March 15th-June 1st
Basic Package starting at $40/ per person
Includes an Average of 3lbs Fresh Louisiana Crawfish per Person with Boiled Corn, Potatoes, Andouille Sausage, and Mushrooms. Includes choice of 2 sides.
Sides
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White Cheddar Mac and Cheese
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Braised Collard Greens
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Cajun Jambalaya with Chicken and Andouille Sausage
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Cheddar Grits
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Buttermilk Biscuits
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Roasted Lemon Pepper Okra
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Garden Salad with Variety Dressings
Additional Entrees
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Smoked Beef Brisket +$10/head
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Grilled Herb Lemon Chicken +$6/head
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Smoked Pork Loin Chops +$6/head
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Garlic Butter Shrimp +$8/head
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Desserts +$3/head
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Salted Caramel Brownies and Tuxedo Pecan Cookies
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White Chocolate Bread Pudding
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Pecan Pie
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